Showing 1 - 8 results of 8 for search 'T. V. Shchedrina', query time: 0.01s Refine Results
  1. 1
    Clustering features of 14N in relativistic multifragmentation process

    Clustering features of 14N in relativistic multifragmentation process by T. V. Shchedrina, P. I. Zarubin

    Published 2009-03-01
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  2. 2
    Analysis of the mechanism of glucose uptake by human body cells in the presence of a biologically active lecithin supplement

    Analysis of the mechanism of glucose uptake by human body cells in the presence of a biologically active lecithin supplement by V. V. Sadovoy, T. V. Shchedrina, A. S. Khamitsaeva

    Published 2023-12-01
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  3. 3
    ENSURING FOOD SAFETY OF PRODUCTS PLANT ORIGIN IN THE EUROPEAN AND CUSTOMS UNIONS

    ENSURING FOOD SAFETY OF PRODUCTS PLANT ORIGIN IN THE EUROPEAN AND CUSTOMS UNIONS by T. V. Shchedrina, V. N. Orobinskaya, D. S. Sedykh

    Published 2022-08-01
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  4. 4
    The Neural network development of food formulations and evaluation of the quality characteristics of finished products

    The Neural network development of food formulations and evaluation of the quality characteristics of finished products by V. V. Sadovoy, T. V. Shchedrina, А. S. Khamitsaeva, I. А. Trubina

    Published 2024-05-01
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  5. 5
    Computer simulation of chitosan solvation in water and solutions with reduced active acidity

    Computer simulation of chitosan solvation in water and solutions with reduced active acidity by V. V. Sadovoy, T. V. Shchedrina, A. S. Khamitsaeva, I. A. Trubina

    Published 2025-06-01
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  6. 6
    THE METHODOLOGY FOR ASSESSING THE COMPETITIVENESS OF PUBLIC CATERING ENTERPRISES

    THE METHODOLOGY FOR ASSESSING THE COMPETITIVENESS OF PUBLIC CATERING ENTERPRISES by T. V. Shchedrina, V. V. Sadovoy, N. A. Drizhd, N. V. Tregubova

    Published 2022-08-01
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  7. 7
    THE DEVELOPMENT OF TECHNOLOGY OF FOOD ADDITIVES WITH PREVENTIVE PROPERTIES

    THE DEVELOPMENT OF TECHNOLOGY OF FOOD ADDITIVES WITH PREVENTIVE PROPERTIES by V. V. Sadovoy, T. V. Shchedrina, V. V. Melentyeva, N. A. Drizhd

    Published 2022-08-01
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  8. 8
    SAFETY OF PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR

    SAFETY OF PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR by T. V. Shchedrina, N. S. Limareva, V. B. Malakhov, V. N. Orobinskaya, T. S. Shaltumaev

    Published 2022-08-01
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