Showing 1 - 4 results of 4 for search 'T. V. Kryuk', query time: 0.01s Refine Results
  1. 1
    Improvement of wheat dough structuring process

    Improvement of wheat dough structuring process by S. D. Rudnev, V. V. Ivanov, R. V. Kryuk

    Published 2019-03-01
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  2. 2
    Optimization of the composition of polysaccharide-based composite films as a potential food packaging material

    Optimization of the composition of polysaccharide-based composite films as a potential food packaging material by T. V. Kryuk, T. G. Tyurina, O. S. Popova, N. A. Romanenko, G. P. Goncharuk, E. N. Trush

    Published 2025-07-01
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  3. 3
    Technology and Theory of Mechanically Activated Water in Bakery Industry

    Technology and Theory of Mechanically Activated Water in Bakery Industry by Sergey D. Rudnev, Tatyana V. Shevchenko, Yulia V. Ustinova, Roman V. Kryuk, Viktor V. Ivanov, Andrey M. Chistyakov

    Published 2021-12-01
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  4. 4
    Color Sensors in Smart Food Packaging

    Color Sensors in Smart Food Packaging by Roman V. Kryuk, Marina G. Kurbanova, Anastasia Yu. Kolbina, Konstantin B. Plotnikov, Igor B. Plotnikov, Andrey N. Petrov, Mohammed El Amine Khelef

    Published 2022-06-01
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