Showing 1 - 2 results of 2 for search 'T. Thomas-Danguin', query time: 0.01s Refine Results
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    Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

    Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken by Raphael Monod, Thierry Thomas-Danguin, Henriette L. de Kock

    Published 2025-01-01
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  2. 2
    Determination of the optimal method for measuring malondialdehyde in human saliva

    Determination of the optimal method for measuring malondialdehyde in human saliva by H. Brignot, C. Rayot, G. Buiret, T. Thomas-Danguin, G. Feron

    Published 2025-06-01
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