Epoxy resin/phosphonium ionic liquid/carbon nanofiller systems: Chemorheology and properties by H. Maka, T. Spychaj, R. Pilawka

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The Steel Scrap Purity Analysis in the Context of the Quality of Steel Produced at AMW by Artur Dobosz, Slawomir Spychaj, Miroslaw Karbowniczek

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A new nuclear marker for quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 zinc finger gene by Bukola M. Adenuga, Anita Spychaj, Magdalena Montowska

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A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR by Anita Spychaj, Kamila Goderska, Emilia Fornal, Magdalena Montowska

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Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence by Spychaj Anita, Szalata Marlena, Słomski Ryszard, Pospiech Edward

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Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones by Radosław Spychaj, Dominika Przybylska, Małgorzata Szachniewicz, Narcyz Piórecki, Alicja Z. Kucharska

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A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat Foods by Bukola M. Adenuga, Rita Biltes, Caterina Villa, Joana Costa, Anita Spychaj, Magdalena Montowska, Isabel Mafra

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