PERCOBAAN GRAVITY CURRENT UNTUK MENGUJI KONSEP HIDRODINAMIKA DAN HUKUM KEKEKALAN MASSA PADA FLUIDA INKOMPRESIBEL EXPERIMENTS ON GRAVITY CURRENT TO EXAMINE CONCEPTS OF HYDRODYNAM... by T. Prastowo, T. N. Ain

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Implementasi Model Blended Learning pada Mata Pelajaran Matematika dengan Media Whatsapp Peserta Didik di Sekolah Dasar by Sela Septiani, Andi Prastowo

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USING QUIZZIZ APP TO CREATE AN ACTIVE CLASSROOM IN MATHEMATICS LEARNING IN ELEMENTARY SCHOOL by Vina Tamarin, Andi Prastowo

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Analisis Keaktifan Siswa Melalui Computer Based Instruction Model Simulasi dalam Pembelajaran IPA di MI 01 Rejang Lebong by Zahratul Fitria, Andi Prastowo

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KONSEP PENDIDIKAN ABAD 21: KEPEMIMPINAN DAN PENGEMBANGAN SUMBER DAYA MANUSIA SD/MI by Ahmad Tarmizi Hasibuan, Andi Prastowo

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IMPLEMENTATION OF THE MERDEKA CURRICULUM THROUGH PROJECT-BASED LEARNING (PJBL) FOR MATHEMATICS INSTRUCTION IN MADRASAH IBTIDAIYAH by Rosa Dion Nur Gitasmara, Andi Prastowo

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Accuracy of blood pressure-to-height ratio for the identification of elevated blood pressure in children: A cross-sectional study by Ignatio R. Haryono, Nawanto A. Prastowo

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Public Perception of Indonesian Television Broadcasting Programs Quality by FX Ari Agung Prastowo, Dadang Rahmat Hidayat

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Kebijakan Internal Madrasah Dalam Meningkatkan Mutu Pendidikan Di MI Nurul Ummah Kotagede Yogyakarta by Muhammad Alfiansyah, Muhammad Shaleh Assingkily, Andi Prastowo

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Correction: Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb by Indro Prastowo, Mustofa Ahda, Nani Aprilia, Risanti Dhaniaputri

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TINJAUAN ULANG MATERI AJAR GERAK LURUS BERATURAN MELALUI PERCOBAAN GRAVITY CURRENT DALAM SKALA LABORATORIUM by A. K. Wardani, I. Sucahyo, T. Prastowo, M. Anggaryani

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Decreasing of heterogeneity in black tiger prawn (Penaeus monodon) and white shrimp (Litopenaeus vannamei) broodstocks and their fry produced in hatchery by Bambang Widyo Prastowo, Rahayu Rahardianti, Evi Maftuti Nur

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Leg Length Discrepancy in College Students and Its Association with Low Back Pain: a Preliminary Study by Ignatio Rika Haryono, Melani Kawilarang, Nawanto Agung Prastowo

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Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb by Indro Prastowo, Mustofa Ahda, Nani Aprilia, Risanti Dhaniaputri

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Drill and Practice Berbasis Video terhadap Efektivitas Belajar Matematika Siswa di Sekolah Dasar Negeri 15 Palembang by Siti Aisyah, Muhammad Najib, B. Nuraulia Rahmanita, Andi Prastowo

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Responses of Two Cocoa Varieties to Environmental Stress Conditions by Ayu Zahrotul Fuadati, Erwin Prastowo, Aminatun Munawarti, Rina Arimarsetiowati

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Performance evaluation of helium-based binary gas mixtures in standing-wave thermoacoustic electricity generator by Ikhsan Setiawan, Prastowo Murti, Irna Farikhah, Agung Bambang Setio Utomo

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Predicting pro-environmental behavior among generation Z in Indonesia: the role of family norms and exposure to social media information by Jenny Ratna Suminar, Hanny Hafiar, Kholidil Amin, Ari Agung Prastowo

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Design of Student Worksheet Teaching Materials for Viscosity of Biodiesel, Dexlite, and Pertamina Dex with Falling Ball Measurement Technique by A. D. Lesmono, E. B. Ramadhan, R. D. Handayani, S. H. B. Prastowo

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The scientific and cultural perspectives on Thiwul and Gathot as the revival Indonesian traditional fermented foods by Indro Prastowo, Senlie Octaviana, Hendro Kusumo Eko Prasetyo Moro, Arief Abdillah Nurusman

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