Towards the enhancement of Arctic digital industries: 'Translating'cultural content to new media platforms by Timothy Pasch

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Promotion of Fruit Consumption Using Nutrition and Health Claims: Sufficiency of Available Data on Nutrition Composition by Anita Kušar, Kerstin Pasch, Igor Pravst

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Predicting Freeze-Thaw States in Alaska Permafrost Landscapes using climate Reanalysis and Machine Learning by A. Ahajjam, M. Soaper, R. Chance, J. Chandler, T. Pasch

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Enhancing prediction of wildfire occurrence and behavior in Alaska using spatio-temporal clustering and ensemble machine learning by A. Ahajjam, M. Allgaier, R. Chance, E. Chukwuemeka, J. Putkonen, T. Pasch

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Food insecurity is associated with poor mental health outcomes among a diverse sample of young adults by Natalie S. Poulos, Sarah A. Pitman, Cayley E. Velazquez, Keryn E. Pasch

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Citrate-Buffered, Magnesium-Enriched Dialysate on Calcification Propensity in Hemodialysis Patients – The CitMag Study by Daniel Cejka, Ursula Thiem, Eric Blinzler, Jennifer Machacek, Jakob Voelkl, Edward R. Smith, Andreas Pasch, Maria C. Haller

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Safety and Tolerability of Sodium Thiosulfate in Patients with an Acute Coronary Syndrome Undergoing Coronary Angiography: A Dose-Escalation Safety Pilot Study (SAFE-ACS) by Marie-Sophie L. Y. de Koning, Solmaz Assa, Carlijn G. Maagdenberg, Dirk J. van Veldhuisen, Andreas Pasch, Harry van Goor, Erik Lipsic, Pim van der Harst

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Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jeroen Pasch, Yi Liu

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Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT... by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Eleonora Marini, Jeroen Pasch, Yi Liu

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Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jeroen Pasch, Yi Liu

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Subclonal response heterogeneity to define cancer organoid therapeutic sensitivity by Jeremy D. Kratz, Shujah Rehman, Katherine A. Johnson, Amani A. Gillette, Aishwarya Sunil, Peter F. Favreau, Cheri A. Pasch, Devon Miller, Lucas C. Zarling, Austin H. Yeung, Linda Clipson, Samantha J. Anderson, Alyssa K. Steimle, Carley M. Sprackling, Kayla K. Lemmon, Daniel E. Abbott, Mark E. Burkard, Michael F. Bassetti, Jens C. Eickhoff, Eugene F. Foley, Charles P. Heise, Randall J. Kimple, Elise H. Lawson, Noelle K. LoConte, Sam J. Lubner, Daniel L. Mulkerin, Kristina A. Matkowskyj, Cristina B. Sanger, Nataliya V. Uboha, Sean J. Mcilwain, Irene M. Ong, Evie H. Carchman, Melissa C. Skala, Dustin A. Deming

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