Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels by T. Ozabor, M. Makanjuola, M. Jejeniwa, I. Adekomi, G. Oni, O. Oluwajide, J. Olaitan

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Antagonistic effects of Bacillus species against bacterial multi-drug resistant (MDR) food-borne pathogens and aflatoxigenic fungi by Temilade Ozabor, Deborah Falomo, Elizabeth Taiwo, Oyindamola Alabi, Precious Adediran, Femi Ayoade, Ilesanmi Fadahunsi, Janet Olaitan

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Research trend and conceptualization of low-carbon agricultural systems for food security in Brazil and Africa: a systematic and bibliometric analysis by Chukwudi Nwaogu, Bridget E. Diagi, W. E. K. P. E. Vremudia Onyeayana, Famous Ozabor, Deborah Omozusi Diagi, Dike Henry Ogbuagu, Modupeola A. O. Chukwudi, Maurício Roberto Cherubin

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Soil organic carbon stocks as driven by land use in Mato Grosso State: the Brazilian Cerrado agricultural frontier by Chukwudi Nwaogu, Bridget E. Diagi, Chinonye V. Ekweogu, Adedoyin Samuel Ajeyomi, Christopher C. Ejiogu, Enos I. Emereibeole, Patrick S. U. Eneche, Onyedikachi J. Okeke, David O. Edokpa, Enyinda Chike, Famous Ozabor, Obisesan Adekunle, Vremudia Onyeayana Wekpe, Osademe Chukwudi Dollah, Eshenake Ogaga, Hycienth O. Nwankwoala, Edwin Wallace, Chinedu Onugu, Temiloluwa Fajembola, Mauricio R. Cherubin

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