PRICES OF INFRASTRUCTURE PROJECTS AND FACTORS OF THEIR DEVELOPMENT IN TODAY’S SURROUNDINGS by N. N. Lavrova

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New trends in the recreational industry by G. G. Mikhailov, V. V. Pashkov, T. N. Lavrova

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DEVELOPMENT OF AN ENRICHED BAKERY PRODUCT USING A PROBIOTIC COMPOSITE by A. V. Burminsky, V. N. Orobinskaya, T. N. Lavrova, O. N. Pisarenko

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The modern directions of clustering tourism industry: digital convergence by A. A. Vartumyan, N. N. Novoselova, V. V. Khubulova, T. N. Lavrova

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The use of cosmetic freeze-dried kelp as a food fortifier (analytical review) by A. V. Burminsky, V. N. Orobinskaya, I. N. Pushmina, T. N. Lavrova, S. A. Emelyanov

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DEVELOPMENT OF THE TOURIST INDUSTRY: NEW CHALLENGES FOR DIGITAL TRANSFORMATION by A. N. Goncharov, Z. A. Gubieva, T. N. Lavrova, E. N. Pertsevaya, V. V. Khubulova

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The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review) by V. N. Orobinskaya, I. N. Pushmina, T. N. Lavrova, O. N. Pisarenko, S. A. Emelyanov, D. A. Konovalov

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ANALYSIS OF THE RUSSIAN TOURISM INDUSTRY IN THE CONTEXT OF MODERN REALITIES by A. N. Goncharov, Z. A. Gubieva, V. V. Khubulova, T. A. Yudina, E. N. Pertsevaya, T. N. Lavrova

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Implementation of the 3Rs Concept in Quality Control of Biologicals: Status and Prospects (Review) by L. A. Gaiderova, N. A. Alpatova, O. V. Golovinskaya, A. M. Guskov, E. K. Lipatova, M. N. Lavrova

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