ASSESSMENT OF THE ANTIOXIDANT ACTIVITY OF THE HERBAL COMPOSITION ‘HEXAFIT’ by E. V. Ferubko, V. N. Zelenkov, A. A. Lapin, S. D. Litvinov, T. D. Dargaeva

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Phenolic Compounds and Hepatoprotective Activity of Chicory Herb Extract by O. L. Saybel, A. I. Radimich, T. D. Dargaeva, I. A. Lupanova, E. V. Ferubko, E. N. Kurmanova, I. A. Martynchik

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