THE STUDY OF TABOO AND EUPHEMISM ON THE ENGLISH DEPARTMENT STUDENTS IN UNIVERSITAS PAMULANG by Haryati Haryati

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The Debate on the Aesthetics of Business Brand Innovation Among the Millennial Generation for the Issuance of Halal Certification by Haryati Haryati, Heri Junaidi, Sheikh Mohammed Rateb

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Pengaruh Literasi Keuangan dan Inklusi Keuangan terhadap Pengelolaan Keuangan UMKM Kecamatan Tanggulangin by Majalisi Assanniyah, Haryati Setyorini

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Glycogen and proximate content of white shrimp fed on different carbohydrate level and feeding frequency by , Zainuddin, , Haryati, Siti Aslamyah

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Masalah underachiever pada anak berbakat di sekolah by Haryati Dahlia, Widia Elvia Roza

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Art Therapy In Expressing Emotions And Managing Stress Among Students: Interactive Approach by Asti Haryati, Syukri Hamzah, I Wayan Dharmayana

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Growth response of koi fish fed on the diet containing Euchema cottoni by Edison Saade, Dody D Trijuno, , Haryati, , Zainuddin

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Karakteristik Tanah Pada Lereng Sebagai Mitigasi Pasca Bencana Tanah Longsor (Studi Kasus: Nagari Aie Dingin, Kab. Solok, Sumatera Barat) by Agustina Ayunimas, Novy Haryati, Herix Sonata, Meli Muchlian

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Analyzing Revitalization of Multicultural Education on Higher Education to Reduce Negative Stereotypes in Indonesia by FatmaWati FatmaWati, Nurul Azmy Rustan, Gustia Haryati

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The Influence of “Rumah Pangan Kita” (RPK) Partnership on the Income of Grocery Traders in Malang by Wara' Geffa Az Zahra, Fitria Dina Riana, Novi Haryati, Sujarwo Sujarwo

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Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination by Rifki Prayoga Aditia, Sakinah Haryati, Aditia Mursyid Muhede, Devi Faustine Elvina Nuryadin

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Extracellular Lipase from Pseudomonas aeruginosa SB-37: Production by Solid State Fermentation, Immobilization, and Characterization by Titin Haryati, Norman Yoshi Haryono, Dian Nugraheni, Fenti Fatmawati, Alfina Kusuma Dewi, Muhammad Zahran Edlian Syach

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Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination by Devi Faustine Elvina Nuryadin, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, Afifah Nurazizatul Hasanah

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PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia

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CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR by Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata

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Performance of Takakura composting method in the decentralised composting center and its comparative study on environmental and economic impacts in Bandung city, Indonesia by Kohei Hibino, Koji Takakura, Sudarmanto Nugroho, Ryoko Nakano, Ria Ismaria, Tati Haryati, Deti Yulianti, Eric Zusman, Junichi Fujino, Junko Akagi

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Characteristics of Egg Production and Discovery of the Prolactin Gene in Indigenous Tropical White Leghorn Layer Chickens of Indonesia by N Pratiwi, T Sartika, Komarudin, T Haryati, T Kostaman, N Azizah, A Sukmara, B Brahmantiyo, Isbandi, H Zaenal, H Nuraini, H Khasanah, MF Ridhillah, F Saputra

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Length-weight relationships of Indian squid, Uroteuthis duvaucelii and Bigfin reef squid, Sepioteuthis lessoniana from the coastal waters of Langkawi Island, Malaysia by Rohizad Maidin Mohd Samsul, Mastura Mustapha, Atikah Harun Nadiayatul, Wahab Abdullah Abdul, Luqman Wan Rosdi Wan Muhammad, Asyraf Raja Omar Raja Hanif, Faizah Ismail, Haryati Abd. Wahab, Bakri Miswan

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