Effect of texturized soy protein on quality characteristics of beef samosas by Mary Omwamba, Symon M. Mahungu, Abdul K. Faraj

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Effect of incorporating alum in cane juice clarification efficiency and sucrose losses by Benard M. Kimatu, Abdul K. Faraj, Symon M. Mahungu

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Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt by Edward Muita Mugo, Symon M. Mahungu, Ben N. Chikamai, Johnson K. Mwove

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Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic by Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba

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