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    Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits

    Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits by Sylwia Bulanda, Magdalena Szumska, Agnieszka Nowak, Beata Janoszka, Aleksandra Damasiewicz-Bodzek

    Published 2025-02-01
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