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    The Differences in Characteristics of Fruit Leather from Custard Apple with Variations in Hydrocolloid Types and Cooking Time

    The Differences in Characteristics of Fruit Leather from Custard Apple with Variations in Hydrocolloid Types and Cooking Time by Syifa Nur Maulida, Rini Umiyati, Iffah Muflihati

    Published 2025-04-01
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