A New Approach for Coverage Analysis of Multihop Cooperative Networks Subject to Lognormal-Rice Fading by Muhammad Bilal Haroon, Syed Ali Hassan

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HESITANCY TOWARDS ONLINE SHOPPING, A STUDY OF PAKISTANI CONSUMERS by Usman YOUSAF, Mohsin ALTAF, Noman SARWAR, Syed Ali Hassan SHAH

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Cold plasma as a frontier in combating foodborne bacterial pathogens in ready-to-eat (RTE) foodstuff by Tehmina Naseem, Umair Zahid, Asad Shahzad, Syed Ali Hassan, Gholamreza Abdi, Rana Muhammad Aadil

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Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry by Syed Ali Hassan, Samran Khalid, Hamza Javaid, SyedJunaid Zafar, Gholamreza Abdi, Rana Muhammad Aadil

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Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils by Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan

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Innovative corn extrudates incorporating barley-oat flour blends: Nutritional, functional, and sensory evaluation by Muhammad Asif, Mueen Abbas, Kinza Fatima, Nisha Ahmad, Saba Ahmed, Parkash Meghwar, Elahesadat Hosseini, Abdul Nasir, Syed Ali Hassan

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Transforming fruit waste into meat preserving agents: Harnessing natural extracts to enhance meat quality and extend shelf life by Imteyaz Sabzal, Fatima Shehzadi, Naghma Sabzal, Syed Ali Hassan, Muhammad Adnan Arif, Nabila Aslam, Amin Mousavi Khaneghah, Rana Muhammad Aadil

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Utilizing Agrofood wastewater for sustainable and environmentally friendly manufacturing by Syed Junaid Zafar, Hassan Mehmood Sipra, Mueen Abbas, Taskeen Zaman, Muhammad Zeeshan Adil, Abdul Mueez Ahmad, Muhammad Hamza, Syed Ali Hassan

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Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract by Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil

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Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review by Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, Hafiz Abdul Wahab, Syed Ali Hassan, Farah Adeeba, Asad Ali, Muhammad Asif, Abdul Nasir, Amin Mousavi Khaneghah, Rana Muhammad Aadil

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