Development and quality assessment of Coalho cheese using indigenous Pakistani milk sources: Nili-Ravi buffalo and Kamori goat by Wahab Ali Khan, Iqra Yasmin, Syed Abdul Wadood, Abbas Khan, Aiza Qamar, Maryam Hameeda, Fatima Farooq Ali, Khunsha Qamar Khan

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FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles by Muhammad Azeem, Syed Abdul Wadood, Tahir Mahmood Qureshi, Muhammad Anees Ur Rehman, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Asmahan A. Ali

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Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review by Yu Xia, Ding‐Tao Wu, Maratab Ali, Yi Liu, Qi‐Guo Zhuang, Syed Abdul Wadood, Qiu‐Hong Liao, Hong‐Yan Liu, Ren‐You Gan

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Identification of volatile and flavor metabolites in three varieties of broccoli sprouts by Yu Xia, Ming-Yue Li, Syed Abdul Wadood, Han-Jun Hong, Yi Liu, Yu-Xuan Luo, Yi-Yan Wang, Hong-Yan Liu, Ren-You Gan

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Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice by Meiling Sheng, Chunlin Li, Weixing Zhang, Jing Nie, Hao Hu, Weidong Lou, Xunfei Deng, Shengzhi Shao, Xiaonan Lyu, Zhouqiao Ren, Karyne M. Rogers, Syed Abdul Wadood, Yongzhi Zhang, Yuwei Yuan

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