SymRK Regulates G-Protein Signaling During Nodulation in Soybean (Glycine max) by Modifying RGS Phosphorylation and Activity by Swarup Roy Choudhury, Sona Pandey

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Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties by Devatha Manivel, Raajeswari Paramasivam, Swarup Roy

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A Review on Novel Techniques Used for Drying Medicinal Plants and Its Applications by Ansu Sara Eapen, Yuvraj Khasherao Bhosale, Swarup Roy

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Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken by Mustafa Ahmed, Ipsheta Bose, null Nousheen, Swarup Roy

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Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review by Siva Karthikeyan Singirala, Praveen Kumar Dubey, Swarup Roy

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Development of gluten-free functional snack bar for gluten intolerant population by utilizing pseudocereals and dates by Ahada Sabeel V, Praveen Kumar Dubey, Swarup Roy

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Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd by Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, Swarup Roy

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A review on alizarin-added bio-based smart meat packaging sensors by Sameeran Gam, Pratap Kalita, Bitu Gogoi, Nilutpal Sharma Bora, Swarup Roy

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A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware by Swarup Roy, Athira R. S. Pillai, Mitali Madhumita, Riya Joshi, Wanli Zhang, Shiv Shankar

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Spectroscopic approach to optimize the biogenic silver nanoparticles for photocatalytic removal of ternary dye mixture and ecotoxicological impact of treated wastewater by Keya Mandal, Dipti Das, Supriya Kumar Bose, Aparna Chaudhuri, Arpita Chakraborty, Sapna Mandal, Sabyasachi Ghosh, Swarup Roy

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Enhancing bioactive stability and applications: microencapsulation in fruit and vegetable waste valorization by Om Sunil Ingale, Bora Priya Pravin, Prashant Anil Pawase, Rafiya Shams, Kshirod Kumar Dash, Omar Bashir, Swarup Roy

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Development and Characterization of Kappa-Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging by Saurabh Bhatia, Yasir Abbas Shah, Ibrahim Hamza Almohana, Talha Shreen Khan, Muhammad Jawad, Ahmed Al-Harrasi, Esra Koca, Levent Yurdaer Aydemir, Swarup Roy

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