Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupils by Jennifer Bradley, Suzanne Spence

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Healthcare staff perceptions of the hospital food environment: a narrative systematic review by Lorraine McSweeney, Marta Buczkowska, Laura Denning, Millie Elcock, Suzanne Spence

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The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England. by Suzanne Spence, Jennifer Delve, Elaine Stamp, John N S Matthews, Martin White, Ashley J Adamson

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Did school food and nutrient-based standards in England impact on 11-12Y olds nutrient intake at lunchtime and in total diet? Repeat cross-sectional study. by Suzanne Spence, Jennifer Delve, Elaine Stamp, John N S Matthews, Martin White, Ashley J Adamson

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Identifying the top 10 research priorities for the school food system in the UK: a priority setting exercise by Jayne V Woodside, Michelle C McKinley, Désirée Schliemann, Suzanne Spence, Niamh O’Kane, Cheng Choo Chiang, Dilara Olgacher

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Correction: National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake by Miranda Pallan, Marie Murphy, Breanna Morrison, Alice Sitch, Ashley Adamson, Suzanne Bartington, Alexandra Dobell, Rhona Duff, Emma Frew, Tania Griffin, Kiya Hurley, Emma Lancashire, Louise McLeman, Sandra Passmore, Irina Pokhilenko, Maisie Rowland, Vahid Ravaghi, Suzanne Spence, Peymane Adab

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