Rheological properties of whey proteins concentrate before and by Zoran Herceg, Vesna Lelas, Suzana Rimac

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Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions by Zoran Herceg, Vesna Lelas, Suzana Rimac-Brnčić

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Molecular basis of whey protein functionality by Zoran Herceg, Anet Režek, Suzana Rimac Brnčić

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Emulsifying properties of tribomechanically treated whey proteins by Suzana Rimac Brnčić, Marija Badanjak Sabolović, Vesna Lelas

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Ultrasound and Heat Treatment and Its Potential to Reduce Fennel Allergenicity by Gordana Maravić-Vlahoviček, Mirela Marić, Marija Badanjak Sabolović, Suzana Rimac Brnčić

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Influence of whey protein concentrate addition on textural properties of corn flour extrudates by Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo

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Role of dietary intervention on sugar-sweetened beverages, fruit juices and milk consumption among obese children/adolescents by Valentina Rahelić, Eva Pavić, Suzana Rimac Brnčić, Ines Panjkota Krbavčić, Ivana Rumora Samarin

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Possibility of application high intensity ultrasound in milk industry by Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić

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Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products by Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Mladen Brnčić

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Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder by Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić

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