Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes by Suwen Liu, Xiaoying Li, Zhaoyuan Guo, Xuan Zhang, Xuedong Chang

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Effect of Lonicera caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles by Fanna MENG, Yifan SUN, Po LIU, Binghao LIU, Ruixin WANG, Suwen LIU

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Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro by Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang

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Clinical features and genetic analysis of 15 Chinese children with dent disease by Qian Li, Zhenle Yang, Ruixian Zang, Suwen Liu, Lichun Yu, Jing Wang, Cong Wang, Xiaoyuan Wang, Shuzhen Sun

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HUWE1‐Mediated Degradation of MUTYH Facilitates DNA Damage and Mitochondrial Dysfunction to Promote Acute Kidney Injury by Yunwen Yang, Peipei Wang, Kaiqian Zhou, Wen Zhang, Suwen Liu, Jing Ouyang, Mi Bai, Guixia Ding, Songming Huang, Zhanjun Jia, Aihua Zhang

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