β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion by Kritmongkhon Kamonsuwan, Thanaporn Kaewpradup, Charoonsri Chusak, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana

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Effects of vacuum impregnation and calcium compounds on preservation of the microstructure and quality of frozen Aloe vera (Aloe barbadensis Miller) by Siranut Wangsomboonsiri, Masubon Thongngam, Suvimol Charoensiddhi, Danar Praseptiangga, Achmad Ridwan Ariyantoro, Sarunya Laovitthayanggoon, Panuwat Suppakul, Ulaiwan Withayagiat, Waraporn Boonsupthip

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Synbiotic-driven modulation of the gut microbiota and metabolic functions related to obesity: insights from a human gastrointestinal model by Kevin Mok, Putsawee Tomtong, Takuma Ogawa, Kenshiro Nagai, Pitchsupang Torrungruang, Suvimol Charoensiddhi, Jiro Nakayama, Bandhita Wanikorn, Sunee Nitisinprasert, Wanwipa Vongsangnak, Massalin Nakphaichit

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Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro coloni... by Vernabelle Balmori, Marisa Marnpae, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Uarna Nungarlee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Suvimol Charoensiddhi, Tanyawan Suantawee, Thavaree Thilavech, Sirichai Adisakwattana

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