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  1. 1
    Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions

    Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions by Wongyai Intugon, Suttisintong Khomson, Thumthanaruk Benjawan, Foophow Tita, Yasutomo Tamaki, Rungsardthong Vilai

    Published 2025-01-01
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  2. 2
    Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times

    Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times by Jitchum Supapitch, Tabtimmai Lueacha, Phoohinkong Weerachon, Thumthanaruk Benjawan, Zhang Xiaoshuan, Suttisintong Khomson, Rungsardthong Vilai

    Published 2025-01-01
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