Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation by Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul

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The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices by Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Yu Fu, Bin Zhang, Tao Yin, Soottawat Benjakul

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Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria by Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Jirakrit Saetang, Bin Zhang, Yu Fu, Soottawat Benjakul

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Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on <i>Vibrio parahaemolyticus</i>: An In Vitro Study and the... by Mruganxi Harshad Sharma, Avtar Singh, Ankita Singh, Soottawat Benjakul, Suriya Palamae, Ajay Mittal, Jirayu Buatong

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