Enhancing Stability of <i>Boesenbergia rotunda</i> Bioactive Compounds: Microencapsulation via Spray-Drying and Its Physicochemical Evaluation by Fahmi Ilman Fahrudin, Suphat Phongthai, Pilairuk Intipunya

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Synergistic Effects of Pressure, Temperature, CO₂ Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (<i>Boesenbergia rotunda</i> (L.) Mansf.) Extracts by Fahmi Ilman Fahrudin, Suphat Phongthai, Tri Indrarini Wirjantoro, Pilairuk Intipunya

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Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates by Wannawarang Tanbamrung, Suphat Phongthai, Pornchai rachtanapun, Kongsak Boonyapranai, Prem Thongchai, Liang Zhang, Kanyasiri Rakariyatham

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Sequential fermentative production, physicochemical, and prebiotic properties of purified neokestose using Daw longan (Dimocarpus longan L. cv. Daw) as the sole substrate by Nalapat Leangnim, Kraikit Utama, Padchanee Sangthong, Kridsada Unban, Suphat Phongthai, Punnita Pamueangmun, Chartchai Khanongnuch, Apinun Kanpiengjai

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

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Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources by Paul Ndubuisi Anyiam, Suphat Phongthai, Samart Sai-Ut, Passakorn Kingwascharapong, Young Hoon Jung, Wanli Zhang, Saroat Rawdkuen

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Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation by Pipat Tangjaidee, Sukan Braspaiboon, Naphatsawan Singhadechachai, Suphat Phongthai, Phatthanaphong Therdtatha, Pornchai Rachtanapun, Sarana Rose Sommano, Phisit Seesuriyachan

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Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics by Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Suphat Phongthai, Apinun Kanpiengjai, Chartchai Khanongnuch, Kridsada Unban

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Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional Properties by Kanokwan Promjeen, Suphat Phongthai, Kanjana Singh, Worrapob Chaisan, Peeraporn Pakakaew, Somdet Srichairatanakool, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-ang

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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute by Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

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The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attr... by Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Sarisa Suriyarak, Utthapon Issara, Suphat Phongthai, Saroat Rawdkuen, Jaksuma Pongsetkul

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Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Ex... by Parichat Paksin, Pipat Tangjaidee, Wannaporn Klangpetch, Kridsada Unban, Tabkrich Khumsap, Warinporn Klunklin, Artit Yawootti, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Suphat Phongthai

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Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification by Buddhika Silva, Korawan Sringarm, Saranyapin Potikanond, Pipat Tangjaidee, Pensiri Buacheen, Pornchai Rachtanapun, Natthawuddhi Donlao, Jaspreet Singh, Lovedeep Kaur, Utthapon Issara, Passakorn Kingwascharapong, Suphat Phongthai

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Co-substrate model development and validation on pure sugars and corncob hemicellulosic hydrolysate for xylitol production by Juan Feng, Charin Techapun, Yuthana Phimolsiripol, Pornchai Rachtanapun, Suphat Phongthai, Julaluk Khemacheewakul, Siraphat Taesuwan, Kritsadaporn Porninta, Su Lwin Htike, Chatchadaporn Mahakuntha, Sumeth Sommanee, Rojarej Nunta, Anbarasu Kumar, Noppol Leksawasdi

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Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles by Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Samart Sai-ut, Suphat Phongthai, Piyangkun Lueangjaroenkit, Ekasit Onsaard, Ali Muhammed Moula Ali, Thomas Karbowiak, Wanli Zhang, Passakorn Kingwascharapong

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Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches by Passakorn Kingwascharapong, Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Nantipa Pansawat, Nawaporn Wannawisan, Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen

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Production of Xylitol and Ethanol from Agricultural Wastes and Biotransformation of Phenylacetylcarbinol in Deep Eutectic Solvent by Su Lwin Htike, Julaluk Khemacheewakul, Charin Techapun, Yuthana Phimolsiripol, Pornchai Rachtanapun, Suphat Phongthai, Worasit Tochampa, Siraphat Taesuwan, Kittisak Jantanasakulwong, Kritsadaporn Porninta, Sumeth Sommanee, Chatchadaporn Mahakuntha, Juan Feng, Anbarasu Kumar, Xinshu Zhuang, Wen Wang, Wei Qi, Rojarej Nunta, Noppol Leksawasdi

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