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Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage by Mohit Singla, Sunil Pareek, Nishant Kumar, Narashans Alok Sagar, Olaniyi Amos Fawole

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Aloe vera Gel Coating Maintains Quality and Safety and Extends Shelf Life of Brassica juncea L. and Lactuca sativa L. Microgreens by Anusree Sobhanan, Rekha Meena, Sunil Pareek, Bharat Meena, Gyan Prakash Mishra, Tanmay Kumar Koley

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Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products by Samia El-Safy, Asmaa M. Khalifa, Aliaa A. Almashad, Azhar Mustafa Mohamed Khalil, Eman M. Hammad, Rokayya Sami, Amani H. Aljahani, Sunil Pareek, Mahmoud Helal, Sarah Alharthi, Ibrahim M. Taha

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