Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

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Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production by Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung Gu Han

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Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products by Si-Young Kim, Dong-Heon Song, Wookyung Chung, Hyun-Shik Choi, Sung Gu Han, Hyun-Wook Kim

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Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts by Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han

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Gintonin-Enriched <i>Panax ginseng</i> Extract Induces Apoptosis in Human Melanoma Cells by Causing Cell Cycle Arrest and Activating Caspases by Su-Hyun Lee, Gyun-Seok Park, Rami Lee, Seongwoo Hong, Sumin Han, Yoon-Mi Lee, Seung-Yeol Nah, Sung-Gu Han, Jae-Wook Oh

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