An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang

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An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects by Chi Rac Hong, Byeong Jun Jeon, Kyung-Min Park, Eun Ha Lee, Sung-Chul Hong, Seung Jun Choi

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Analysis of Health Impacts from Future Air Quality Changes Considering the Aging Population in Korea by Jinseok Kim, Youjung Jang, Hyejung Hu, Younha Kim, Bomi Kim, Seung Jick Yoo, Jae-Bum Lee, Seung-Hee Eun, Sung-Chul Hong, Hyungah Jin, Jung-Hun Woo

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