Association between the gut microbiotic composition and dietary patterns in hypertensive elderly patients: a cross-sectional study by Hsi-Cheng Hung, Yuan-Yuan Lin, Wan-Jung Tien, Yu-Yoh Chen, Suh-Ching Yang

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Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST) by Wen-Harn Pan, Szu-Yun Wu, Chao A Hsiung, Chih-Cheng Hsu, Hsing-Yi Chang, Suh-Ching Yang

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Protective Effects of Fish Oil Against Brain Impairment in Rats with Chronic Ethanol-Induced Liver Damage Involving the NRF2 Pathway and Oxidative Stress by Qian Xiao, Yi-Hsiu Chen, Lu-Chi Fu, Herlin Ajeng Nurrahma, Jing-Huei Lai, Hitoshi Shirakawa, Suh-Ching Yang

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Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats by Jiun-Rong Chen, Ya-Ling Chen, Hsiang-Chi Peng, Yu-An Lu, Hsiao-Li Chuang, Hsiao-Yun Chang, Hsiao-Yun Wang, Yu-Ju Su, Suh-Ching Yang

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Fermented Rice Bran Mitigated the Syndromes of Type 2 Diabetes in KK-<i>A^y</i> Mice Model by Afifah Zahra Agista, Ami Kato, Tomoko Goto, Takuya Koseki, Akira Oikawa, Yusuke Ohsaki, Michiko Yamaki, Chiu-Li Yeh, Suh-Ching Yang, Ardiansyah, Slamet Budijanto, Michio Komai, Hitoshi Shirakawa

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