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    Fingerprinting using vibrational spectroscopy and chemometrics for determining the presence of non-halal meats in food products

    Fingerprinting using vibrational spectroscopy and chemometrics for determining the presence of non-halal meats in food products by Claude Mona Airin, Muhammad Jefriyanto Budikafa, Yuny Erwanto, Sudjadi Sudjadi, Pudji Astuti, Sarmin Sarmin, Anjar Windarsih, Abdul Rohman

    Published 2025-06-01
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