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    Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey

    Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey by Chandana Kumari V. B., Sujay Huligere, Jayanthi M. K., Khang Wen Goh, Sudhanva M. Desai, Kalabharthi H. L., Ramith Ramu

    Published 2024-01-01
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