Enhancing the functionality of extruded snack (namkeen) using indigenous ingredients of Uttarakhand, India: A predictive modelling approach for shelf-life optimization by Rohan Kandpal, Subrato Anand, Aditya Choudhary, Tanya Kunwar, Arun Kumar Gupta, Ravneet Kaur, Avinash Kumar Jha, Hemanta Chutia, Bindu Naik, Vijay Kumar, Hilal Ahmad Makroo, Sarvesh Rustagi, Milad Tavassoli

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