Evaluating the cost-effectiveness of prosthetic rehabilitation for partially edentulous teeth in India: A comparative study of Clasp-Retained RPDs, Thermoplastic Resin RPDs, and Ca... by Subhash V, Aswini Kumar K, Vineetha Karuveettil

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A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers by Subhash V. Pawde, Pimonpan Kaewprachu, Passakorn Kingwascharapong, Samart Sai-Ut, Thomas Karbowiak, Young Hoon Jung, Saroat Rawdkuen

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Seroprevalence of rubella and immunogenicity following rubella vaccination in adolescent girls in India by Hitt J Sharma, Vasant S Padbidri, Subhash V Kapre, Suresh S Jadhav, Rajeev M Dhere, Sameer S Parekh, Ashok D Dudhane, Sunil D Shewale, Gajanan S Namjoshi

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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients by Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Sylvia Indriani, Tanyamon Petcharat, Samart Sai-ut, Kanrawee Hunsakul, Utthapon Issara, Subhash V. Pawde, Saroat Rawdkuen, Thomas Karbowiak, Young Hoon Jung, Passakorn Kingwascharapong

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