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  1. 1
    Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study

    Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study by Bo Hwi Kim, Hye Ran Shin, SuJin Song

    Published 2025-07-01
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  2. 2
    Fact sheet: nationwide trends in dietary intakes among Korean adults, 2013–2022

    Fact sheet: nationwide trends in dietary intakes among Korean adults, 2013–2022 by Hannah Oh, Garam Jo, Oh Yoen Kim, Hyunjung Lim, SuJin Song, Jeong-Hwa Choi, Jae Hyun Bae, Eun-Sun Jin, Rockli Kim, Yujin Lee, In-Kyung Jeong, Min-Jeong Shin

    Published 2025-05-01
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