Industrial-scale fractionation of fava bean, chickpea, and red lentil: A comparative analysis of composition, antinutrients, nutrition, structure, and functionality by Ruixian Han, Yan Wang, Zhanming Yang, Stuart Micklethwaite, Martin Mondor, Evi Paximada, Alan Javier Hernández-Álvarez

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Ultrasound-assisted continuous aqueous synthesis of sulfonate, imidazolate, and carboxylate MOFs with high space time yield by Chao Sun, Sang T. Pham, Sarah L. Boyall, Ben Douglas, Andrew J. Britton, Stuart Micklethwaite, Thomas W. Chamberlain, Maximilian O. Besenhard, Rik Drummond-Brydson, Ke-Jun Wu, Sean M. Collins

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Immunocompetent cell targeting by food-additive titanium dioxide by John W. Wills, Alicja Dabrowska, Jack Robertson, Michelle Miniter, Sebastian Riedle, Huw D. Summers, Rachel E. Hewitt, Adeeba Fathima, Alessandra Barreto da Silva, Carlos A. P. Bastos, Stuart Micklethwaite, Åsa V. Keita, Johan D. Söderholm, Nicole C. Roy, Don Otter, Ravin Jugdaohsingh, Pietro Mastroeni, Andy P. Brown, Paul Rees, Jonathan J. Powell

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Secondary Electron Hyperspectral Imaging of Carbons: New Insights and Good Practice Guide by James F. Nohl, Nicholas T.H. Farr, Maria Rosaria Acocella, Alexander J. Knight, Gareth M. Hughes, Jingqiong Zhang, Stuart Robertson, Stuart Micklethwaite, Sean Murphy, Tereza Motlová, Christopher Walker, Alexander I. Tartakovskii, Filip Mika, Zuzana Pokorná, Steve Tear, Andrew Pratt, Nancy L. Ford, Nicole Hondow, Mark A. E. Jepson, Lyudmila S. Mihaylova, Nik Reeves‐McLaren, Serena A. Cussen, Cornelia Rodenburg

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