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  1. 1
    Immunomodulatory effect of Lactobacillus rhamnosus GG from

    Immunomodulatory effect of Lactobacillus rhamnosus GG from by Stjepan Mahnet, Slavko Kirin, Blaženka Kos, Jagoda Šušković

    Published 2004-01-01
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  2. 2
    Change of lactose content after milk fermentation using various microbial cultures

    Change of lactose content after milk fermentation using various microbial cultures by Ivana Vinko, Rajka Božanić, Željka Golem, Inga Kesner-Koren, Stjepan Mahnet

    Published 2011-06-01
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  3. 3
    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria by Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc

    Published 2009-03-01
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