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    Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers

    Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers by Izabela Jasicka-Misiak, Steven Gruyaert, Anna Poliwoda, Paweł Kafarski

    Published 2017-01-01
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