SALMONELLA ecology and pathogenesis in poultry: Impact on One Health by Steven C. Ricke

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Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey by Siyuan Sheng, Erin M. Silva, Steven C. Ricke, James R. Claus

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Potential of saccharomyces cerevisiae fermentation-derived postbiotic technology in mitigating multiple drug-resistant Salmonella enterica serovars in an in vitro broiler cecal mod... by Elena G Olson, Dana K Dittoe, W Evan Chaney, Andrea M Binnebose, Steven C Ricke

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Meat Animal Biologics Discovery Opportunities from the Gut Microbiome: Application of Metabolomics by Chamia C Chatman, Elena Olson, Erica L-W Majumder, Hilario C Mantovani, Steven C Ricke

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Utilizing a Combined Approach to Assess the Antimicrobial Efficacy of Peracetic Acid on Chicken Thighs and Beef Trim by Billy Hughes, Cindy B Austin, Dana K Dittoe, Jessica Anne Brown, Kara B Mikkelson, Steven C Ricke

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Disinfectants and one health review: The role of reactive oxygen species in the bactericidal activity of chlorine against Salmonella by Mohammed Aljuwayd, Israa Abdullah Malli, Elena G. Olson, Steven C. Ricke, Michael J. Rothrock, Jr., Young Min Kwon

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Comparison of Media for the Detection of <i>Campylobacter jejuni</i> Using a Commercial RT-PCR System by Elena G. Olson, Aaron R. Bodie, Haley A. Tarcin, Peter M. Rubinelli, Savannah F. Applegate, Tyler P. Stephens, Michael J. Rothrock, Steven C. Ricke

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Do we need a standardized 16S rRNA gene amplicon sequencing analysis protocol for poultry microbiota research? by Joshua M. Lyte, Mitiku M. Seyoum, Diana Ayala, Jannigje G. Kers, Valentina Caputi, Timothy Johnson, Li Zhang, Joshua Rehberger, Guolong Zhang, Sami Dridi, Brett Hale, Jean E. De Oliveira, Daniel Grum, Alexandra H. Smith, Michael Kogut, Steven C. Ricke, Anne Ballou, Bill Potter, Monika Proszkowiec-Weglarz

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