Metabolomics profile of two germinated maize flours (Atp-Y and Coca-sr) using gas chromatography-mass spectrometry (GC-MS) by Stephano Tambo Tene, Venkatachalapathy Natarajan

Get full text

Effect of roasting and boiling on secondary metabolite content and antioxidant activity of Pachira glabra germinated seeds by Donald Sévérin Dangang Bossi, Jadomine Pola Wouenda, Ghislain Maffo Tazoho, Stéphano Tambo Téné, Maxime Merlin Djoufack Tonfack, François Zambou Ngoufack

Get full text

Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours by Donald Sévérin Dangang Bossi, Saint-Victorien Ganota, Stéphano Tambo Téné, Marc Bertrand Dandji Saah, Ghislain Maffo Tazoho, Pegui Michel Kemtsop, François Zambou Ngoufack

Get full text

Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability by Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Elsa Nguepi Solefack, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Hilaire Macaire Womeni

Get full text

Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date by Thalès Djeuben Dongmo, Marlyne-Josephine Mananga, Stephano Tambo Tene, Noël Mangatchaoussou, Aymar Rodrigue Mba Fogang, Hygride Dongmo, Adelaïde Mawamba Demasse, Jules Christophe Manz Koule, Julien Nadjimbaye Nedion, Marie Modestine Sop Kana

Get full text

Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate content by Thales Djeuben Dongmo, Noel Mangatchaoussou, Aymar Rodrigue Fogang Mba, Nicolas Policarpe Nolla, Marlyne-Josephine Mananga, Fabien Fabrice Dongho Dongmo, Stephano Tambo Tene, Jules Christophe Manz Koule, Ulrich Fohouo Talla, Marlene Youogo, Yanick Owono, Hygride Dongmo, Julien Nedion Nadjimbaye, Marie Modestine Kana Sop

Get full text