Dietary transformations and health implications in migrant populations: a global perspective by Joseph Vinod Varre, Mia Dustin, Stephan Van Vliet

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Regional and Finishing Practices Shape the Nutritional Landscape of Bison Meat: A Case for Sustainable Grazing Systems by Joseph Vinod Varre, Lydia O'Sullivan, Garrett Weldy, Amanda Blair, Robert Ward, Stephan Van Vliet

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Assessing the Effects of Alternative Plant-Based Meats v. Animal Meats on Postprandial Inflammatory Profiles of Consumers: A Three-Group Randomized Crossover Study by Jennifer J Cloward, Olivia Mason, Isabella DeJesus, Tyson Payne, Jordan Broadbent, Heidi J Wengreen, Stephan van vliet

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Highly Targeted Metabolomics Coupled With Gene Expression Analysis by RT–qPCR Improves Beef Separation Based on Grass, Grain, or Grape Supplemented Diet by Lucas Krusinski, Chloe Castanon, Rosalee S. Hellberg, Isabella C. F. Maciel, Muhammad Ahsin, Stephan vanVliet, Jason E. Rowntree, Jenifer I. Fenton

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Soil and pasture health underlie improved beef nutrient density determined by untargeted metabolomics in Southern US grass finished beef systems by Muhammad Ahsin, Matt H. Poore, Johnny Rogers, Alan Franzluebbers, Sierra N. Young, Scott L. Kronberg, Frederick D. Provenza, James R. Bain, Stephan van Vliet

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Replacement of Monensin with a Proprietary Tannin-Blend Additive in Calf-Fed Holstein Steer Diets by Sydney M. Bowman-Schnug, Luke K. Fuerniss, Joe D. Cameron, Jonathon L. Beckett, Muhammad Ahsin, Stephan van Vliet, Guy D. Hufstedler, Bradley J. Johnson

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