Evaluation of Carboxymethyl Cellulose as an Additive for Selective Protein Removal from Wine by Stephan Sommer

Get full text

Polysaccharide Functionality in Wine-like Model Systems with Oat and Egg White Model Proteins by Olivia Burken, Stephan Sommer

Get full text

Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction by Ravinder Kumar, Sherry Flint-Garcia, Miriam Nancy Salazar Vidal, Lakshmikantha Channaiah, Bongkosh Vardhanabhuti, Stephan Sommer, Caixia Wan, Pavel Somavat

Get full text