Influence of packaging, husbandry, feeding practices, and price transparency on consumer segments preferences for milk in Germany: A conjoint and latent class analysis by Stephan G.H. Meyerding, Anja Seidemann

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Impact of packaging color on choice and health perception: Insights from chickpeas and ravioli in Germany by Saskia Buse, Stephan G.H. Meyerding

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A cross-cultural study: How product attributes and cultural values influence chocolate preferences by Stephan G.H. Meyerding, Bao Hanh Trinh

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Consumer preferences for Cannabis products with THC content in Germany—The case of flowers by Stephan G.H. Meyerding, Zarah L. Groninga

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Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany by Antje Risius, Björn-Ole Klann, Stephan G.H. Meyerding

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