Indirect Determination of Basic Tomato Quality Parameters Using Color Digital Images by Tsvetelina Georgieva, Petya Veleva, Stefka Atanassova, Plamen Daskalov

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Visible and Near-Infrared Spectroscopy for Investigation of Water and Nitrogen Stress in Tomato Plants by Stefka Atanassova, Antoniya Petrova, Dimitar Yorgov, Roksana Mineva, Petya Veleva

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Differentiation of <i>Amaranthus</i> Species and Estimation of Their Polyphenolic Compounds and Antioxidant Potential Using Near-Infrared Spectroscopy by Svetoslava Terzieva, Neli Grozeva, Milena Tzanova, Petya Veleva, Mariya Gerdzhikova, Stefka Atanassova

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Exploring Microelement Fertilization and Visible–Near-Infrared Spectroscopy for Enhanced Productivity in <i>Capsicum annuum</i> and <i>Cyprinus carpio</i> Aquaponic Systems by Ivaylo Sirakov, Stefka Stoyanova, Katya Velichkova, Desislava Slavcheva-Sirakova, Elitsa Valkova, Dimitar Yorgov, Petya Veleva, Stefka Atanassova

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