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    Consumer tests for monitoring optimal 'Abate Fetel' pear eating quality

    Consumer tests for monitoring optimal 'Abate Fetel' pear eating quality by Stefano Predieri, Edoardo Gatti, Chiara Medoro, Marta Cianciabella, Rodrigo Infante, Luca Mari

    Published 2014-01-01
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  2. 2
    Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties

    Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties by Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata, Serena Rucci, Stefano Predieri, Marta Cianciabella, Rachele Tamburino, Angela Cardinali

    Published 2025-04-01
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