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    Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening

    Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ri... by Francesca Bonazza, Stefano Morandi, Tiziana Silvetti, Alberto Tamburini, Ivano De Noni, Fabio Masotti, Milena Brasca

    Published 2025-07-01
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  2. 2
    Critical Factors Affecting the Prevalence of <i>Staphylococcus aureus</i> and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland

    Critical Factors Affecting the Prevalence of <i>Staphylococcus aureus</i> and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland by Thomas F. H. Berger, Milena Brasca, Margaretha Buchner, Ueli Bütikofer, Bianca Castiglioni, Paola Cremonesi, Frieda Eliskases-Lechner, Lena Fritsch, Stefano Morandi, Livia Schwendimann

    Published 2025-06-01
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