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    Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from <i>Pinus mugo</i> for Flavouring Italian Spirit <i>grappa</i>

    Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from <i>Pinus mugo</i> for Flavouring Italian Spirit <i>grappa</i> by Anna Perbellini, Fabio Pelloso, Stefano Grigolato, Alessandro Zanchin, Lorenzo Guerrini

    Published 2025-01-01
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