La France et la Grèce : une vision française des relations franco‑grecques à l’épreuve de l’intégration européenne, 1981‑1989 by Stefano Cattaneo

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Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese by Cristina Alamprese, Paolo D’Incecco, Stefano Cattaneo, Fabio Masotti, Ivano De Noni

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Exploring the diversity of biological processes regulated by glial cell line-derived neurotrophic factor, a pleiotropic molecule with therapeutic potential by Cristina Porcari, Cristina Porcari, Stefano Cattaneo, Lucia Crippa, Michele Simonato, Michele Simonato, Barbara Bettegazzi, Barbara Bettegazzi

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Electrical impedance tomography in congenital heart disease: advancing non-invasive pulmonary perfusion assessment at bedside by Alfio Bronco, Francesco Fazzi, Liliana Amendolagine, Roberta Garberi, Stefano Cattaneo, Floriana Ferrari, Ezio Bonanomi, Giuseppe Foti, Emanuele Rezoagli

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Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey by Harald Rohm, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino, Isabel Hernando

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Portable Fluorescence Biosensing System for Low-Cost, Quantitative, and Multiplexed Allergen Screening by Hui Chai-Gao, Yevhen Shynkarenko, Silvia Demuru, Nicola Hermann, Patricia-Daiana Boia, Peter Cristofolini, Bradley Petkus, Silvia Generelli, Stefano Cattaneo, Loïc Burr

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