Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive study by Xin Hui Chua, Clare Whitton, Stefanie Vandevijvere, Bridget Kelly, Rob M van Dam, Salome A Rebello

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Burden of disease attributable to high body mass index in Belgium: a comparative risk assessment analysis by Stefanie Vandevijvere, Delphine De Smedt, Brecht Devleesschauwer, Robby De Pauw, Johan Van der Heyden, Sarah Nayani, Vanessa Gorasso, Wilma Johanna Nusselder, Henk Hilderink

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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

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