Pengaruh Fenantren terhadap Aktivitas Enzim Katabolik Pseudomonas Putida TI (8) by Meilisa Rusdiana Surya Efendi, Sri Sumarsih, Novia Fajarwati

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Increasing farmer skills processing animal feed using fermentation methods to increase nutrition for livestock by Bagus Nuari Priambudi, Turrini Yudiarti, Sri Sumarsih, Lilik Krismiyanto

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Organization, density, and content of collagen in the body wall of sea cucumbers Acaudina rosettis and Phyllophorus sp. by Nithasya Nabilla, Imarotus Shofiyah, Sugiharto, Dita Alvitasari, Sri Sumarsih, Firas Khaleyla, Ismiliana Wirawati, Dwi Winarni

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COMMUNITY DEVELOPMENT THROUGH EDUCATION ON THE PROCESSING OF HOUSEHOLD WASTE INTO COMMERCIAL PRODUCTS by Alfa Akustia Widati, Tokok Adiarto, Mochamad Zakki Fahmi, Antonius Budi Prasetyo, Handoko Darmokoesoemo, Ganden Supriyanto, Sri Sumarsih, Aning Purwaningsih, Miratul Khasanah, Hartati Hartati, Afaf Baktir, Sofijan Hadi, Purkan Purkan, Yanuardi Raharjo, Fatiha Khairunnisa, Qurrota A'yuni, Ni Nyoman Tri Puspaningsih, Lee Hwei Voon

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