Showing 1 - 12 results of 12 for search 'Sri Melia', query time: 0.01s Refine Results
  1. 1
    Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality

    Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality by Siti Auliarasulina, Sri Melia, Indri Juliyarsi

    Published 2025-03-01
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  2. 2
    Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk

    Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk by Doni Supadil, Sri Melia, Indri Juliyarsi

    Published 2024-07-01
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  3. 3
    Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition

    Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition by Afiza Wulandari, Indri Juliyarsi, Sri Melia

    Published 2024-07-01
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  4. 4
    Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis

    Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis by Deni Novia, Sri Melia, Novirman Jamarun, Habibburrahman

    Published 2024-08-01
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  5. 5
    Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC)

    Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC) by Deni Novia, Diny Nadira, Sri Melia, Rini Rustini

    Published 2024-11-01
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  6. 6
    SOSIALISASI SANITASI DAN HIGIENIS KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG

    SOSIALISASI SANITASI DAN HIGIENIS KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG by Indri Juliyarsi, Sri Melia, Deni Novia, Ade Sukma, Tuty Anggraini, Najmiatul Fitria

    Published 2021-09-01
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  7. 7
    Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

    Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food by Rahmi Ayu Syahnara, Allisya Aulia Yoshendri, Sri Melia, Indri Juliyarsi, Ade Sukma

    Published 2025-03-01
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  8. 8
    PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG

    PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG by Indri Juliyarsi, Sri Melia, Ade Sukma, Rizki Dwi Setiawan, Ahmad Syafruddin Indrapriyatna, Tuty Anggraini

    Published 2022-12-01
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  9. 9
    Pemberdayaan Masyarakat untuk Pengolahan Produk Gelato dengan Penambahan Dadih sebagai Pangan Sumber Probiotik

    Pemberdayaan Masyarakat untuk Pengolahan Produk Gelato dengan Penambahan Dadih sebagai Pangan Sumber Probiotik by Tinda Afriani, Indri Juliyarsi, Sri Melia, Jaswandi Jaswandi, Elly Roza, Melati Trisnaneng Putri, Mylaufa Asyraf

    Published 2023-03-01
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  10. 10
    INTRODUKSI TEKNOLOGI PADA IKM PENGUMPUL DAN PEMBUAT KERUPUK KULIT DI PADANG

    INTRODUKSI TEKNOLOGI PADA IKM PENGUMPUL DAN PEMBUAT KERUPUK KULIT DI PADANG by Deni Novia, Endang Purwati, Yuherman Yuherman, Sri Melia, Indri Juliyarsi, Ade Sukma, Rika Afriani, Fatimah Nurhayani

    Published 2018-11-01
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  11. 11
    DISEMINASI TEKNOLOGI PENGOLAHAN SUSU KEFIR SARI BUAH DI KELOMPOK TANI SAGO PRATAMA NAGARI SUNGAI KAMUYANG KABUPATEN LIMAPULUH KOTA

    DISEMINASI TEKNOLOGI PENGOLAHAN SUSU KEFIR SARI BUAH DI KELOMPOK TANI SAGO PRATAMA NAGARI SUNGAI KAMUYANG KABUPATEN LIMAPULUH KOTA by Ferawati Ferawati, Erpomen Erpomen, Sri Melia, Yulianti Fitri Kurnia, El Latifa Sri Suharto, Adisti Rastosari, Linda Suhartati

    Published 2019-12-01
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  12. 12
    Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging

    Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging by Rahmat Eka Putra, Ratni Prima Lita, Sri Melia, Indri Juliyarsi, Meuthia Meuthia, Devi Yulia Rahmi, Fatma Poni Mardiah

    Published 2024-03-01
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