Showing 1 - 2 results of 2 for search 'Soumaya Ahadaf', query time: 0.01s Refine Results
  1. 1
    Evaluating autochthonous lactic acid bacteria for the production of Moroccan Jben cheese

    Evaluating autochthonous lactic acid bacteria for the production of Moroccan Jben cheese by Safae Azzouz, Soumaya Ahadaf, Said Zantar, Ouiam El Galiou, Abdelhay Arakrak, Mohammed Bakkali, Amin Laglaoui

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Technological, molecular, and safety characterization of autochthonous lactic acid bacteria in Moroccan Jben cheese: Towards the development of a native starter culture

    Technological, molecular, and safety characterization of autochthonous lactic acid bacteria in Moroccan Jben cheese: Towards the development of a native starter culture by Safae Azzouz, Soumaya Ahadaf, Said Zantar, Ouiam El Galiou, Abdelhay Arakrak, Mohammed Bakkali, Amin Laglaoui

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: