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    Conditioning banana sheath fibers using paraffin and micro wax to form creative products

    Conditioning banana sheath fibers using paraffin and micro wax to form creative products by Sopida Wisansakkul, Orawan Oupathumpanont

    Published 2025-06-01
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  2. 2
    Formulation and evaluation of texture nutritional and sensory properties of plant-based cheese alternatives

    Formulation and evaluation of texture nutritional and sensory properties of plant-based cheese alternatives by Orawan Oupathumpanont, Suchanart Thippayajan, Natthakan Pannarat, Piangthan Chaisingkan, Sopida Wisansakkul

    Published 2025-06-01
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